It turned out quite tasty and I’ll be making this again and again. Required fields are marked *. Twist the pan around to cover the sides and bottom with the crumbs. Add the zucchini and gently stir to coat the zucchini with the egg mixture. Your email address will not be published. Pour the mixture into the cake tin, smoothing the surface. Can’t wait! In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. From the point we have harvested that first zucchini, it is usually just a few weeks later I find myself groaning when my husband appears in my kitchen with yet another basket full of zucchini. Warm or at room temperature, a slice of this with your favourite chutney is great for lunch, dinner and picnics. But I forget about meat completely while consuming this baked dish of yummy-ness. Easy and delicious! It can be served for lunch or dinner with salad, meat or pasta on the side. In a large skillet, heat olive oil over medium heat. Serve immediately, or keep in the fridge for later use. Allow to cool for 10 minutes in the tin before carefully turning out onto a plate. Wash the zucchinis, then grate them and place in a colander. Pour the mixture evenly over the zucchini and tomatoes. So here’s a quick and easy summer vegetable dish that I threw together with items I happened to have on hand. For larger gatherings, the bake can be cut into small pieces and distributed among many people. First, preheat the oven to 350 degrees. Place the dish in the oven uncovered. It’s food you want to eat. Preheat oven to 180°C and line a baking dish with baking paper. Add the ricotta and mix with the eggs. Add to the mixture, season with pepper and mix well. Pour the mixture into your baking dish and flatten the top with the back of a spoon. 1. Little chunks of ricotta are desirable in this dish. Add the zucchini and stir until well combined. Preheat oven to 375°F and grease a 9x9-inch baking dish with nonstick spray. Add squash and cook until barely begging to soften, stirring occasionally, about 3 minutes. The essence of Italian cooking today is simplicity. Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. All he wants is pudding. 1 small red onion, thinly sliced into rings, Nici Wickes’ Italian Ricotta and Sultana Dessert. So, eat up! amzn_assoc_default_category = "All"; Copyright © 2015 Ice Cream Off Paper Plates. Never miss the adventures on Ice Cream Off Paper Plates - just enter your email address below and you'll get an email every time there's a new post! :). This cheesy Zucchini Ricotta Bake changes all of that. It is not a cake, it is a bake. Spoon the zucchini and egg mixture into the prepared pan, then sprinkle with the rest of the grated pecorino cheese. Every year when summer approaches, I crave fresh vegetables. Make sure you season the veggies. Add the zucchini and gently stir to coat the zucchini with the egg mixture. Set aside. 1/2 cup panko-style breadcrumbs Loved slice,will use a square cake tin next time as my slice tin made a tad thin a slice,still good but a bit thicker I think would be good. Spread the spinach leaves on the bottom of the prepared baking dish. Next time I'm going to drizzle a little olive oil over the cheese before I bake it. Crack the eggs into a large mixing bowl. Dinner (2274) Healthy (1888) Lunch (1798) Vegetarian (1517) Simple (966) Gluten Free (672) Zucchini (102) Ricotta (67) Carbohydrate Free (7) Bakes (6) This bake is rich, delicious and creamy. And yet it doesn’t taste like diet food at all! Leave for ten minutes, then press out the moisture using a fork or spoon. Be generous with the salt and pepper. This site uses Akismet to reduce spam. I find zucchini hard to love--so watery and bland-- but this was rich creamy and flavorful. Slice the zucchini and layer in the bottom of a large baking dish. And eating ice cream off paper plates is one of them. Feel free to use whatever fresh herbs you prefer, change the grated cheese if you like, and maybe combine some summer squash with the zucchini.
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