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13 November 2020

too much garlic side effects

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It is also very famous for medicinal remedies. Of course eating garlic can result in bad breath, and eating too much garlic can cause nausea, vomiting, heartburn and gas. The exact reason how garlic triggers a migraine is unknown but experts believe that garlic stimulates the trigeminal nerve of our brain and forces it to release neuronal signaling molecules “neuropeptides”. Minor health issues that can benefit from garlic include preventing tick bites and treating ringworm and jock itch as an antifungal medication. This is because excessive consumption of garlic can lead to hyphema. However, it should also be noted that prolonged contact of garlic is not so good for our skin and may cause skin irritation, hand rashes, eczema, etc. It belongs to Onion genus, Allium and is closely related to Onions, shallots, chive, and Chinese onion, etc. Hyphema can even cause permanent vision loss, which is something you are not at all looking for. People who are prone to skin problems such as these must make sure that the what they apply topically on their skin is safe for them and does not contain garlic. In this article, we will know about the major side effects of eating too many garlic, but first, let’s take a look at below mentioned nutrition chart of garlic. It would be better to get it ascertained whether you suffer from a garlic allergy well in advance by getting an allergy test done. However, eating too many garlic is bad for our oral health as it may cause extreme bad breath, which is hated by most people. P.S- Consider sharing this post, if you find it useful and/or interesting. Also, some other gas forming compounds like sulfur present in garlic also plays an important role in triggering diarrhea. Although this is an advantage of garlic, it could turn into a disadvantage when garlic is consumed in excess or on an empty stomach. Garlic is said to cause a difficulty in breathing in some people. For this reason, it is advised to add garlic to your diet in a responsible manner. The dietary fibers present in garlic plays an important role in keeping our digestive system healthy as it acts as a laxative, improves bowel movement and ensures smooth elimination of waste from our system. Full time beautician for a organic Hair n Makeup saloon. The liver is a vital organ of our body that performs various functions to keep us healthy. In some cases, Garlic, when applied on the skin can cause redness, swelling and even blisters on the skin. It is a good source of many nutrients like vitamins, minerals, antioxidants, phytonutrients, etc. View her work at www.mmollyharris.com. Medications that slow blood clotting, such as baby aspirin, can increase the chances of bruising and bleeding when combined with garlic. Similarly, garlic is also effective in removing clots and for blood thinning, and if you are already taking blood-thinning medications like warfarin and aspirin, etc, then it can be dangerous to your health. Garlic increases the risk of bleeding severely and patients suffering from bleeding disorders or those about to undergo a surgery must refrain from consuming garlic for a few weeks at least before they are to get operated. Some people may also experience an anaphylactic shock if they are severely allergic to garlic. Garlic is also said to interfere with several medications used to treat diabetes and maintain insulin levels in diabetes patients. Once again, garlic increases the speed with which the body processes the drugs, which gives them less time to take effect. Garlic is known to help in lowering the blood pressure. The antioxidants and the antioxidantal compounds present in garlic fights with the free radicals of our body, stabilize them and prevents them from causing oxidative damage to our body cells. These include liver damage, nausea, vomiting, heartburn, diarrhea, and bleeding. Also, it is better to eat them in moderation as excessive ingestion of garlic has been found to induce labor undesirably. This benefit of garlic plays an important role in providing relief from constipation and other digestive problems like intestinal gas, abdominal pain, bloating, etc. Garlic is a good source of dietary fibers that acts as a natural laxative, improves bowel movement and ensures smooth elimination of waste from our body. Garlic has been found to be very good for our oral health because of it’s antibacterial and antifungal properties. While eating prepared dishes with cooked garlic is perfectly safe in most cases, consuming, dosing and applying too much garlic – be it raw, garlic pills or garlic supplements – can have serious effects on one's health. Although I’ve tried my best to keep the information contained in this post as accurate and updated as possible, I make no guarantee of the accurateness of the same. Although this number is very low, this is something to be kept in mind, and as they say, it is better to be safe than sorry, one should not eat too many garlic. Garlic is not only eaten, it can be applied to the skin in both … As per a study published by the National Cancer Institute, it was found that oral consumption of raw garlic cloves or extracts, or taking garlic oil on an empty stomach can lead to nausea, vomiting, and heartburn. Garlic supplements are sometimes used as a means of lowering blood pressure, thanks to the active compound, acillin. Garlic causes diarrhea in many people. The exact reason how garlic triggers a migraine is unknown but experts believe that garlic stimulates the trigeminal nerve of our brain and forces it to release neuronal signaling molecules “neuropeptides”. If it does, they should ask their skin specialist for something without garlic. Although this is an advantage of garlic, it can turn into a disadvantage when garlic is consumed in excessive quantity. It is specifically advisable for those who take insulin, Glucotrol, chlorpropamide, tolazamide, tolbutamide, glyburide, rosiglitazone, pioglitazone, repaglinide, metformin, etc.to stay away from garlic or else they would be facing the adverse reaction between their medication and garlic which would impact them negatively in any case. Yet again, the combination with garlic may limit the effectiveness of the drug by increasing how fast the body breaks it down. diarrhea. However, it should be noted that high level of dietary fibers in our system is not at all good and may give rise to complications like cramping, diarrhea,  malabsorption, constipation, intestinal gas, intestinal blockage, etc. Otherwise the allergic reaction can be highly harmful and even fatal if ignored. Some people may experience a feeling of heartburn after consuming garlic. Garlic is also said to cause interference in the action of a medicine called Saquinavir which is widely used to treat HIV. These symptoms largely come into effect when consuming raw garlic. All Rights Reserved. Garlic is a delicious ingredient added to Italian food and other aromatic dishes like soups, curries and beef dishes in Chinese and Indian cuisine. Side Effects of Garlic. As mentioned earlier, eating too many garlic could lower our blood pressure to an extremely low level and if you are already taking medication for lowering blood pressure, then combined effect of blood pressure medication and the intake of garlic can be life threatening. In case you suffer from nausea after consuming garlic, don’t eat it for your own good as no one desires to feel nauseated. Common side effects (especially when eating raw garlic) may include: unpleasant breath or body odor; heartburn, burning in your mouth or throat; nausea, vomiting, gas or. One of the common symptoms of hypotension is dizziness. As per a 16 weeks study conducted in 1997, people were given deodorized garlic for consumption and it was reported that 1.3 percent of these reported signs of dizziness. Call your doctor for medical advice about side effects. It also protects our skin from the oxidative damage caused by the free radicals and thus reduces the premature signs of aging like fine lines, wrinkles, age spots, dark spots, etc. She has completed graduation in Andhra University. No doubt, eating garlic provides a number of health benefits, but still, it is better to eat them in moderation as there are also some side effects to it. Social Activist & Yoga Trainer. They increase the level of acids in our stomach and this lead to heartburn, indigestion, GERD, etc. Some results are more serious than others, but precaution is important before combining any two or more medications. and the presence of these compounds make them very beneficial for our health and as well as for our skin and hair. Although there is nothing bad about sweating, and it is our body’s mechanism to get rid of toxins and impurities, get rid of excess water, and also for regulating our body temperature ( and for keeping us cool in scorching heat), but excessive sweating is bad and is not at all liked by anyone. Garlic is a commonly used vegetable that is found in almost every kitchen. For this reason, it is advisable to eat garlic in moderation, and if you are on blood-thinning medications like warfarin and aspirin, then you should first consult with your doctor. Garlic can cause bleeding during pregnancy and may risk the health of the fetus and the mother. Garlic may upset the stomach in many people.

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