Busy as always. It was excellent, but for $16 could have used a lot more chicken, IMO. My favorite plate that i always order is called "The Louisiana Pasta"...ahh its so yummy full of flavor, its a bow tie paste topped off with 2 lightly fried chicken breast pieces. Met with family and sat at a table that was sticky and dirty. Zoom in to see updated info. If you love chocolate, their Godiva one is rich in chocolate ! You can't go wrong with "Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas and Carmelized Onions in a Roasted Garlic-Parmesan Cream Sauce. " My lemonade was a tad sweet. There are more than enough choices, no matter your dining preference. Amazing Tiramisu cheesecake! I will definitely Not return. When you're going to the cheesecake factory you know what you're going to get - it's a chain restaurant with a menu that has pages and pages of options! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I've always had the chicken bellagio but this time I got the chicken marsala and I LOVED IT!!!! When I eat In I always get these HUGE green beautiful leaves and a good portion of chx. On our recent visit, we had to wait for a table (you probably will, too), but we were seated within the 30 minutes the hostess promised. Parking next to the restaurant is hard. MANGO KEYLIME CHEESECAKE IS THE WINNER!!!!! I got the lemoncello torte. Can't wait! Drinks are pricey as can run up your tab quite quickly. Last time we were here I had the steak diane and shrimp. On weekends there is usually a wait even for just the cheesecake. Their desserts! She was also very helpful and nice. Does a salad look fulfilling?! This is the version of our website addressed to speakers of English in New Zealand. Don't forget to get a cheescake. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Please someone fix my favorite dish and make it good again!!! Get my bill, and am charged for both! never once did she look over to our table. For dessert, our faves are White Chocolate Raspberry Truffle Cheesecake and Tiramisu Cheesecake. There's something for everyone. The drinks and appetizer came promptly. It is lighter cheesecake, but it tasted very much like a lemon-flavored starburst. I had ordered 2 as I expressed to the waiter of my extreme hunger. Zoom in to see updated info. I haven't tried their cheesecake version yet. They must have changed the menu because I am finding more and more I like. The drinks and appetizer came promptly. Submit corrections. more. I got home and they literally put 3 strips of chx and the lettuce leaves we're old and obviously the bad edges had been ripped off which is not a big deal but the pieces were so small and almost white. We'll be sure to follow up on this with our team. Haven't we all? Update:10/11/8Bf and I got some cheesecake take out yesterday. she was refilling customers at other tables. Time can Not be replaced. Yup Imma sucka for sweets and I only came to the cheesecake factory to try their famous cheesecake. first of all the bruchetta no longer exisits in the appetizer section. The hubby got the tilapia and probably would have enjoyed his mashed potatoes more if my fork had not have kept drifting over to his plate :-D. The experience was during the week and at 6:00 there wasn't alot of people there so everything was PERFECT. Cheesecake Factory was right around the corner. I normally order 2-3 items as I can Eat, along with dessert. One of my favorites things about dining at Cheesecake is their complimentary pumpernickel (my fave) and french bread! We devoured that thing, it was so good. and didn't like this*Strawberry shortcake - ate too much of the biscuit and ice cream... but it's seriously my favorite dessert. Even the lunch portions were very generous! I love tiramisu, pineapple upside-down, kahlua cocoa coffee, and pina colada cake cheesecake. The cheesecake glassed in bakery will get you every time. The menu is vast, but you have ample time to narrow your choices while you wait. Bistro Shrimp Pasta is our go-to entree - shrimp is slightly breaded and pairs well with the sauce (get extra sauce on the side). We were on a "healthy" binge so I ordered their house salad from the "small plates and portions" side of the menu and shared an order of the lettuce wraps with Julie. We decided to hang out somewhere cooler. It was sooooooo greasy!!! I recommend the tiramisu cheesecake or the red velvet cake cheesecake. So of course I tried it. I usually enjoy their seafood and most of their pasta dishes. Chinese Chicken Salad - It's freaking huge! The appeal of chain restaurants began when people began setting the own courses in the automobile. She loved it! Not today though. Granted, mistakes happen, but this just shows how she overlooked us and provided incredibly poor service.Her positives...-she did gather a group of coworkers to present the birthday sundae and sing to my friend-she was right with her recommendation to my friend who questioned which dish would be more filling for him.Food-wise...I was pleased. Hubby ordered the fish & chips dinner, the fish was done perfectly and so were his fries. Went here with my husband for a needed date night, started my night in the bar area with a skinny mojito, which was the perfect blend of booze, mint, and lime. Worst service ever. Cheesecake Factory Cheesecakes I love The Cheesecake Factory. The one thing that I've found disappointing, along with my friends, is their burger. Cheesecake Factory locations are so very consistent. We ordered cheesecake which was extremely rich and sweet- we were only able to eat half a slice, but that meant we had some leftover, and there were also left overs from both of our meals. This time my wife and I came for dinner. The atmosphere is perfect for any occasion, although I wish the lighting were brighter - it is a little too dim to comfortably read the menu. Although our server disappeared a lot, he was really nice. Desserts are the #1 reason why I fail (repeatedly) as a vegan*Tiramisu cheesecake - my husband loves tiramisu... and cheesecake. I come here because i love their dessert menu!! For a healthier (less calorie) alternative for pasta, Shrimp with Angel Hair is a good choice. Portions are to share so order accordingly. I know that it goes against supporting all the "mom & pop" establishments however, if the chains offer what the smaller places don't - what's a guy to do?I can't comment on the food as I've not really dined here though I have to say that the menu offers too many choices. Very guilty pleasures but so good! Our server, Mike was pretty good about frequenting our table and checking in on us. Another chain that I'm a fan of. )-Fried Macaroni and Cheese (ball of breaded mac and cheese that is very rich and creamy. I always hate how the menu at cheesecake is sooooo long!! A bit oily as well)My recommended cheesecakes-Fresh Strawberry-Craig's Crazy Carrot Cake-Chocolate Tuxedo Cream-Fresh Banana CreamMy borderline Cheesecakes-Tiramisu (good if you really like coffee)-Godiva Chocolate (very very...VERY rich)-Lemon Raspberry Cream (very fruity)-White Chocolate Raspberry Truffle (okay, but not to my liking)Last night was more of a miss on service; however, we did get seated within 5-10 minutes (we arrived around 8:30pm on a Sunday night).
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