Dried thyme possesses a very close flavor profile to its fresh counterpart. If you do try this option, you will need to add a 3/4 teaspoon of rosemary for every teaspoon of thyme that the recipe requires. With some of the same earthy notes as thyme, lemon thyme has the unmistakable citrus aroma of lemon balm or lemon verbena, making it the ideal substitution for sweet recipes that you want to enhance with something more than traditional thyme. A unique species of herb that resembles thyme in flavor but is distinct in origin is lemon thyme. It works well in a 1:1 substitute ratio. Here are some of them: Another member of the mint family that is frequently used in Mediterranean cuisine is Marjoram. Thyme is a hard herb, meaning it grows on a semi-firm wooden stick and has a heartier quality to the leaves. While it is common and readily available in grocery stores, there are instances when you run out of this ingredient in your kitchen. John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). To replace the marjoram in your recipe with thyme, simply use the equivalent amount of thyme that the recipe asks for. Coming from the same mint family as thyme, basil is also another great substitute for the herb. While thyme and rosemary are both famous in the spice rack, we still notice some slight differences between their tastes. Marjoram can replace thyme as a final sprinkle of flavor. Photo Credit: Shutterstock. If you don't have any of these herbs on hand, poultry seasoning, Herbes de Provence or Italian seasoning will also work, since these spice blends all contain thyme. It is intensely aromatic, with minty notes and a bold, earthy flavor. WATCH: Tips From The Test Kitchen: How To Store Herbs. Here’s the best Italian seasoning substitute… Tarragon is considered by some to have a similar flavor to thyme. However, you should note that rosemary has a very strong distinctive flavor that can easily overpower other seasonings. Then, transfer it to a freezer bag once it is fully frozen. Balsamic Vinegar – Sherry or cider vinegar. It’s a versatile herb that easily integrates well into any recipes like sauces, soups, and stews. Our articles are evidence-based and contain scientific references, fact-checked by experts. It is made up of basil, oregano, thyme, rosemary, sage, and marjoram. The best substitutes for thyme include the following: Thyme has a pungent and bitter taste. It is good for digestion, lowers blood sugar, and promotes gut health. For this, you will have to look out for green stems. It has a bittersweet flavor and an aroma similar to anise. 6 Best Thyme Substitutes: What Can I Substitute for Thyme? Try the mentioned alternatives to achieve the sweet, lemony, and earthy flavor of thyme. This makes it especially well suited to use with roasted meats, soups, and broths. He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. In terms of flavor, thyme is a unique combination of lemon, mint, and earthy notes, making it a very popular ingredient in poultry dishes, mashed potatoes, sauces, custards, soups, and stews. this link is to an external site that may or may not meet accessibility guidelines. Please check your entries and try again. It is commonly used to flavor meat, fish, soups, stocks, sauces, bread, and vegetable dishes, making it a very versatile herb, indeed. Shop fiery spices at the PepperScale Spicery. Marjoram has a sweet flavor and strong scent akin to thyme and oregano. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. last updated - February 24, 2020 It’s a fine ingredient in tomato-centric recipes, like pasta sauce, pizza, and stews. It is made up of basil, oregano, thyme, rosemary, sage, and marjoram. © Copyright 2020 Meredith Corporation. This spicy root is also good for mitigating obesity and relief from menstrual pain. There's no need to remove the thyme leaves from their woody stems before you freeze it. Worry not as you can use it to substitute thyme. The other most common hard herb that makes for a decent substitute is rosemary. But the precise reasons behind this are less known. If your dish calls for lemon thyme and you are out of it, consider one of the lemon thyme substitutes below. This product is often used in grilled meat such as fish and beef, and the flavor is maintained even after being exposed to high heat. While thyme is native to the Mediterranean, and therefore prominently used in Mediterranean dishes, thyme also appears frequently in French, Italian, Middle Eastern and American cuisine. Hi friend! You can substitute one teaspoon, herbes de Provence, for one teaspoon of thyme. LEARN MORE. And when it comes to a good substitute for this versatile herb, using something else depends entirely on why you need the substitute. It originated in the Provence region of southeast France, which was formerly a descriptive term for commercial blends.
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