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13 November 2020

pineapple ricotta cake

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OXO makes quality products. Yes, the first ‘good grips’ item led to the second and a third… (Do you eat the orange peel when you eat the cake? © 2004-2020 Family Cookbook Project, LLC. I sure do need some of those products. OXO has provided the recipe, and they have provided me with some of their products for review. Make sure you have it centered, the cake doesn’t slide once you flip it over. Still using tupperware canisters, and have some lids that are not great anymore. You have been blessed to be able to test these products. If you say they are good, well….. 1 cup PLUS 1 Tablespoon Almond Flour. I'd like to share my recipes for pizza, breads, Italian cakes and cookies, as well as other family favorites with you! Wanted to add to the one years ago, but has never been in the budget. Butter sides of pan. Enjoy! The cake was super easy to get out of the skillet and toss on a platter as well. I would love to have one large enough to hold a bag of flour! I have a potato peeler. I love mine. It's like a pineapple cheesecake, but better. Congrats! You really have to slice any orange that you might use as thin as possible, that way, the skins will soften and slice well when the cake cools. I would probably store either sugar or flour in this container if I win it. All these pieces are airtight, stack-able, very space efficient and now they are also dishwasher safe. Your email address will not be published. You saved Pineapple Love Cake to your. And, since they stay in the containers, you don’t even have to wash them after each time you use them, just clip them back onto the lid and close the container – airtight. But that would be a spectacular cake to present at a holiday dinner. Thanks. Congratulations to our winner. I have worked at Sur la Table and always felt comfortable recommending OXO. Just me. Then cut into thin slices. This Italian cheesecake is made with whole milk ricotta and crushed pineapple for a unique twist and added flavor. All good! I also added blueberries, but it’s not necessary. Add a little at a time, mixing until everything is fully combined. Cover edges of pie with aluminum foil to prevent over-browning. The pie will puff up a bit but still be a little jiggly but not overly so. I have a smooth edge OXO can opener. google_ad_width = 160; I own several gadgets and have admired the containers but do not own any myself. Search for more great recipes here from Keep an eye on the pie toward the end of the bake time. Great people. I used a fresh pineapple, but you have to have a pineapple corer. Line bottom of 10 inch Springform Pan with Parchment Paper It's easy and fun. Separate the egg yolks from the whites. Just remember, all comments are moderated. 3 Lemons, zest and juice Cornmeal-Ricotta Upside Down Cake – You’ll need these ingredients. My favorite is the 1tablespoon cookie dough scoop. I hope you’ll do it today. 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme), 1 (3.4 ounce) package instant vanilla pudding mix, 1 (12 ounce) container frozen whipped topping, thawed, 1 (8 ounce) can crushed pineapple, drained. Scrape down the sides of the bowl as needed. We have diabetes and weight issues, so I bake very few desserts–even though I love to bake! Looking forward to eating some cornmeal cake! You also need to start with clean beaters. 3/4 cup Ricotta Cheese I don’t show them, but the 1/2 cup scoops also clip on to the underside of the lids of the larger containers. PINEAPPLE RICOTTA CAKE. You can view her recipe for this cake if you click this link: Cornmeal-Ricotta Upside Down Cake . Form a flat disk shape, wrap in plastic wrap or place into an air tight plastic bag and refrigerate for at least 1 hour. I have owned OXO products for years and traveled overseas and back to the states with them. I would use the 4.4 POP container to safely store flour. Smile. mix until smooth. No I do not own any OXO products. You’ll also want to remove the seeds so they don’t end up in the cake. Add the egg yolks, one at a time, mixing until combined as you go. In a large mixing bowl, place your ricotta cheese, sugar and flour. Thank you for sharing …. Thank you for your wonderful newsletter! Add vanilla and cornstarch and mix until combined. I’ve had this piece of OXO equipment in my kitchen for some time now. Almond Flour is a bit expensive and not something I’ll be using often. I have several OXO tools. Percent Daily Values are based on a 2,000 calorie diet. This year I wanted to add something new, and because we all love cheesecake, I baked this Italian pineapple cheesecake. If you’d like to see more recipes, subscribe today to get free recipes from Feeling Foodish directly to your email. 2 Tablespoons Water 1/3 cup Stone Ground Corn Meal Your picture of the Cornmeal-Ricotta Upside-Down Cake looks delicious! Smile. This cake is similar to the Italian love cake, just made with pineapple. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. The batter will be kind of thick once you finish. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Pineapple and Ricotta cake, by michele paolino, is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. I have many OXO products. This one is really unique and since it calls for cornmeal, I decided to give it a try. Love them. Information is not currently available for this nutrient. Glad Jan and Billy made their trip. I would use my OXO container to store my Sugar or Flour for baking or even Grits. I was not sure the cake would get to mushy because of the gooiness of the pineapple mixture, but the ricotta cake stood up well and had a great flavor! They will also be donating $5.00 for each hashtag that YOU might use in your social media circles. I’ve found through the years OXO is a very dependable brand. Required fields are marked *, Rate this recipe Read More…, Your email address will not be published. How cool is that? Go ahead and zest your lemons and squeeze the juice from them. All rights are retained by the contributor. Use aluminum foil to cover your crust or it can overbake (see photo in blog post). You want the cake to still be a bit warm so that it comes out of the skillet better. over 1,500,000 in our family cookbooks! Follow our step-by-step, photo illustrated instructions to learn how to make this unique Cornmeal-Ricotta Upside Down Cake.

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