But there's one kind that could use a little more love, and that's mustard greens. I sliced off three pieces of the hog jowl and will fry those up for later. ", Pictured: Delicious Mustard Greens | Photo by Laura. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Oh my, talking about good and tasty , but don’t forget the onions! A little turmeric in them makes them better IMO. Then added in a beaten egg and cooked it up like a scrambled egg, sometimes added cheese too. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer. Be Blessed!!! Green Leafy Vegetables by the Numbers: Which Have the Highest Nutrients? Some folks just pour the liquid into a coffee cup, crumble up some corn bread in the cup, and drink it. Just make sure you have a little water in the bottom so they don’t dry up and burn. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Thank you for your visit today, I do hope you’ll stop by again… real soon. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. God Bless . You should continue to cook down. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. Don’t hold that against me, okay? Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Treat Yourself! Dirt, sand, and even small bugs have a tendency to be attracted to greens. Deviled eggs are always a crowd-pleaser and are a great way to extend your relationship with eggs beyond breakfast. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish. mustard greens, soul food collard greens, southern. I will try this recipe soon. Maybe we aren’t suppose to have too much of a good thing. Cook until greens are tender, about 3 minutes. If you’re ready to cook up a “mess of greens” of your own, let’s fill the sink with some water, grab a bunch or two of greens, and… Let’s Get Cooking. You could add more liquid if you’d like. (Plus How To Video!). this link is to an external site that may or may not meet accessibility guidelines. YES, it’s a graciously good plenty of things, but it’s just not the bounty of summer. You can add or subtract sugar to adjust sweetness, adjust the amount of red pepper to control heat or reduce your use of vinegar if you prefer things on the less acidic side. The onions are fairly tender at this point and the meat is still tender as well. Follow these steps based on this Delicious Mustard Greens recipe for simple, yet flavorful mustard greens. A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. Can’t wait! 109 calories; protein 4.8g 10% DV; carbohydrates 8.2g 3% DV; fat 7.4g 11% DV; cholesterol 1.2mg; sodium 273mg 11% DV. Thank you for sharing your results. I appreciate your comments and I’m happy you stopped by today. That is how my grandmother made them so we would EAT spinach. Remove the thick stems for the greens, and chop the greens into bite size pieces. Be Blessed!!! Southern Living is part of the Meredith Home Group. These pieces will be discarded. Swirl them around really good each time you wash them. Wilt mustard greens in seconds by tossing with a warm dressing made from the pork’s pan drippings. ), THE BEST Chicken Fried Steak Recipe! It may take a little time for your comment to appear, but I’ll get it posted just as soon as possible. says recipe creator Gardener98. I will cook this recipe again and again. Different from the texture of my Creamed Spinach or Collard Greens, these are a must try. I added a little butter to it (about a teaspoon) and that worked well with the other ingredients.
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