If your recipe calls for lining your pan with parchment, you can substitute nonstick cooking spray instead. We reach for them after school and after dinner. Viktoriia Oleinichenko/Getty Images. It eliminates the need in many situations to grease the cooking vessel or surface with oil, butter, or another fat. Because it’s less expensive than parchment paper, wax paper can often be more useful for lining surfaces and keeping them clean (like, say in the case of rolling out pie dough on a countertop). It’s more malleable than parchment paper and holds its shape better, which makes it ideal for wrapping and storing foods like cheeses and sandwiches. If you’re unsure of the difference between wax paper and parchment paper, refer to the information below for their definitions and available forms. Using the wrong one could lead to dangerous consequences. Knowing which type of food wrapping paper to use for your application – butcher paper, freezer paper, sandwich paper, or wax paper - is vital to delivering a quality product to your customers. (No shame—we've all been there.). Both items are used for nonstick purposes, but the key difference between waxed paper and parchment paper (and the reason they're not interchangeable) is the coating. wrapping sandwiches for lunch, or lining your cookie decorating surface for easy cleanup. Unlike waxed paper, it can withstand exposure to temperatures up to 420°F (210°C) in the oven, so it is used in cooking e n papillotte, which means cooked in paper. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. All Rights Reserved. While cool temperatures do not affect either of these papers’ coatings, some professionals prefer to use wax paper in the freezer because it is more economical than parchment paper, and they choose to reserve parchment paper for heating only. Waxed paper will melt or burn if it comes in direct contact with a heat source. These versatile papers come in several forms and can help you save on cleanup time, keep your foods fresh, and even simplify your preparation processes. The wax helps the paper resist moisture and grease. The only time you can safely use wax paper in the oven is if you're lining the bottom of a cake pan that will be completely covered with batter and therefore won't smoke. We'll explain the difference between waxed paper and parchment paper, as well as whether you can substitute one for the other. Both wax paper and parchment paper can be used for freezing. Most people won't think twice about serving basic cornbread when is on the table. For anyone who does a lot of baking and cooking, both parchment paper and waxed paper can be real lifesavers. This form is protected by reCAPTCHA and the Google. (Don't judge! Here's how to tell the differences between each architectural style. You can put either type of paper down on your work surfaces and discard it when you are done, so cleanup is fast and easy. Wax paper and parchment are also useful in various food preparation processes. Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lining the pans will prevent you from having to scrub crusted remnants. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Parchment paper is paper that has been dipped and coated with silicone. Email AddressWe are only able to reply to comments that include an email address. The answer is no, you can’t use wax paper just the same as parchment paper.
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