, Your email address will not be published. And now I’m craving muffins! I am in love with these. Subscribe to receive new recipes via email: Wow, these muffins are so yummy. These look so fabulous! It’s in the oven right now and I can’t hardly wait to try it again with blueberries next time! These look perfect! We could eat muffins any time of day! Easy, delicious and the flavors! I’m using this recipe as a base for everything! STEP 3: Mix flour mixture until just combined. And, that crumb mixture..yum!! Let muffins cool for 5-10 minutes before enjoying. So I’m making another double batch tonight. I made these muffins tonight and they are amazing! I’m SO glad you loved my Homemade Blueberry Muffins recipe, they are my favorite! Everyone loved them! Love these moist muffins! I made these tonight for a bake sale we are doing tomorrow. Learn how to make your own buttermilk. I love this recipe for blueberry muffins, so yummy! Your pictures are incredible and are making me drool :p. Your dessert always look amazing and these muffins are no exception! However, I thought I should try it before adding anything. These Homemade Blueberry Muffins are moist and fluffy with a cinnamon-sugar crumb topping! These are some of the best muffins I have ever had/made! This is my new go-to blueberry muffin recipe. MUFFIN PAN: This is one of my favorite muffin pans. Thank you . These were delicious! I have not made to many muffin recipes, but these were amazing. A coworker has been dropping hints lately about me bring some more. Love the crumble in top! my kids loved them! Thank you for the recipe! STEP 8: Let muffins cool for 5-10 minutes before enjoying! Blueberry muffins are always my favorite. ● BROWN SUGAR: 1 1/4 cups of light brown sugar. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean. Set aside. Added 2 tsp vanilla. I’ve been wanting to make some homemade blueberry muffins for a while. Pinned! Bake at 425F for 5 minutes. YUM! , Pingback: Blueberry Banana Bread | The Recipe Critic. They always come out perfectly delicious. , I linked to your recipe on my blog for easy and healthy recipes for students! MAKE YOUR OWN BUTTERMILK: I love using buttermilk in my muffin recipes because it makes the muffins super soft and tender, just how everyone loves them. You can NEVER go wrong with a homemade blueberry muffin! I love having fresh muffins for breakfast, especially homemade blueberry muffins. ● BAKING SODA: 1 teaspoon of baking soda. No problem, you can make homemade buttermilk with just a few simple ingredients. I love homemade muffins and blueberry is my absolute favorite! Going to the Farmers Market tomorrow and will get some! I used the exact same recipe listed and it just melted on top of the muffin. They were a hit at home and work. Ingredients. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! , Cooking time and oven temp would stay the same. I just finished eating a couple left over from yesterday and they were even better today!! The only substitution I made was 1/2 whole wheat flour and they came out perfect! ● BUTTERMILK: 1 cup of buttermilk. In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg, vanilla extract, and buttermilk, mix until combined. Thanks so much for sharing! I would love one right out of the oven. There is just something about waking up in the morning and having a fresh, homemade muffin to go alongside my coffee, it just makes the morning that much better. Those blueberry muffins look so good! FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. A Bonnier Corporation Company. All rights reserved. Sprinkle each muffin with the crumb mixture. The cinnamon crumble on top is so good! Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! LETTING THE MUFFINS COOL: After the muffins have baked, don’t let the muffins “cool” in the hot muffin pan. 3 cups all-purpose flour 1 Tbsp. These look incredible & so soft! Will using a 2% milk over the buttermilk make a difference? I used the buttermilk recipe too! Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners. I also used the same base and did chocolate chips and they are awesome as well! I saw these and they’ve been on my list of things to make. Delicious muffins. So. I’m glad you feel the same way about crumbles. Just stumbled across these on Pinterest. Between my boys and husband they were all gone by morning and I made them at 9:30pm . Thanks! Directions. Stir and make it a quick substitution for buttermilk. Hey there! Yes please!!! Looks delish! Gently toss in the blueberries. Yum! Every time I use them, the muffiins/cupcakes are not cooked enough or I end up cooking them too much and then they’re dried out! Thanks For Sharing. Blueberry muffins are my favorite! I bet they taste even better! ), 1/2 (1 stick) cup unsalted butter, softened, 1 1/2 cups fresh or frozen blueberries, plus 1/4 cup to press on top. Keeping the muffins in the muffin pan too long will lead to dry, overcooked muffins. Can’t wait to give this recipe a go! So good! If I see them on a menu, I HAVE to get one!
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