I truly believe that this sausage, onions, grape, and gorgonzola cheese combination makes for the best flatbread in the world. Dying!!!! This is the best pizza of all time. Can’t wait to try it! While I chose to use gemelli for this because of the way it tends to trap flavors in its folds, this will work with just about any pasta you have on hand. But it can also lead to amazing combinations that practically redefine what a pizza can be. Pre-heat oven to 450 degrees. « What I Read: March 2018 | Recommendations for Books to Read. I first learned to make pizza and flatbread dough from the amazing book, Artisan Bread in 5 Minutes a Day and have tweaked it over the years to my tastes. While store-bought is fine in a pinch, it can never really compare to homemade, in large part because you can control homemade and make it exactly how you like it. This is by far the most delicious flatbread ever..I love it!! Hi! Mmm, I’m craving it now as we speak haha. This pasta with Gorgonzola, grapes and pancetta comes together in less than 10 minutes and packs a delicious combination of contrasting tastes and textures. Sausage, Grape, and Gorgonzola Flatbread Pizza, TIP FOR THE PERFECTLY BAKED FLATBREAD DOUGH. And I have to tell you that this flatbread recipe is one of the recipes I’ve been most excited to share with you again! i would love it , p.s. The great thing about pizza is that you can put anything on it. ? I’ll admit I don’t do this all the time for myself (pass up the chance to be served in a restaurant? Instructions. Thanks , susie, this looks delicious. Although that is unusual, the grape pizza pie served at Pies & Pints in West Virginia takes the cake. Remove sausage to a bowl and set aside, leaving sausage grease in pan. Thanks, I’ll have to try this recipe!!! I also often add other ingredients in, depending on my pizza toppings… Sometimes a little parmesan cheese, sometimes some garlic powder. THANK YOU FOR YOUR SUPPORT! I might give this a whirl atop my new love, the Iggy’s pizza shell if I’m too lazy to do the homemade version . I have a huge selection of flatbread and pizza recipes if you’re looking for something a little different! This is basically the topping combo of my dreams! Read More…. For this recipe, I went basic mainly because a simple crust is best when you have all kinds of crazy flavors happening on top. Divide dough into two portions. I’ve made this sausage, grape, and gorgonzola flatbread about a million times since 2009 and I’ve yet to meet anyone who doesn’t love it! I just found your blog on boston blogs, I love it! (This recipe for Sausage, Grape, and Gorgonzola Flatbread Pizza was originally posted in February 2010, but the post has been updated with new photos and content.). Once the water is boiling, add the pasta and cook for 8 minutes (or whatever the package directions say). Success! 1/2 lb. Place on grill over low heat until cheese is melted to desired consistency. Know These 12 Citrus Varieties And When They Are In Season. When the pasta is done, reserve some of the boiling liquid from the pasta and then drain the pasta. the vast majority of bread/flatbread recipes I post are usually from Healthy Bread in 5 Minutes a day. If you don’t like onions, leave them off. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Oh yum! Add the pasta to the pan with the pancetta and grapes and toss to distribute evenly. When I close my eyes, I can almost picture myself on Bouchee’s Newbury Street patio with a glass of sangria and the sun shining down on me. I went to Boston this past summer and ordered this at Bouchee (restaurant recommended by Chels, thanks!). I love how easy the no-knead flatbread recipe is! I loved my combination of the balsamic caramelized onions paired with the sweetness of the black grapes in this pizza. He’s a major creature of habit and will want to go back to the same restaurant over and over and over when he finds a dish he likes. Once your dough is ready, you’ll need to pre-heat your oven to 450 degrees and place your baking sheet into the oven while it’s pre-heating. Have you ever created your favorite restaurant dishes at home? Wrap one portion in plastic wrap and store in fridge (can keep in fridge for about 7-10 days). Cooks' note: Dough can rise slowly, covered and chilled, 1 day ahead. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. And everyone is happy! Your email address will not be published. What a great combo! I have to admit that some people might think that my skillet black grape pizza with Gorgonzola, balsamic caramelized onions and walnuts might sound strange. Pies & Pints brings sweet red grapes to savory heights by cutting them in half and scattering them generously over a thin-crust pizza with gorgonzola and rosemary. Donate. Once oven is pre-heated remove pan and working quickly, sprinkle a little flour and/or cornmeal onto the pan (this will prevent the dough from sticking) and carefully place the dough rectangle on top. A seemingly unlikely combination, the flavors in this Sausage, Grape, and Gorgonzola Flatbread Pizza work so well together, you'll find yourself craving this ultra thin crust pizza all the time. Er, pie. And that’s just fine with me… I didn’t have to battle any Boston traffic to get this delicious flatbread! Perhaps I have an undiagnosed case of Dissociative Identity Disorder, but it’s these juxtapositions that fluctuate from bite-to-bite that make this pasta so perfect for me. Sometimes this leads to mistakes (once an M&M pizza was served in my college’s dining hall). Your email address will not be published. This dough is so easy to make that all you do is mix the ingredients together in a big bowl, cover with a kitchen towel, and let rise. Add the gorgonzola, basil and a bit of the reserved pasta water and toss until the cheese is mostly melted and forms a sauce. thanks! No shame! It’s so totally versatile, you can give it any flavoring you want. Set grill to lowest setting. Remove from heat. OMG so good!! Double the other flatbread ingredients to make two or wrap half the dough in plastic wrap and store in fridge for 7-10 days.