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13 November 2020

chocolate cake using chocolate bar

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Since the frosting is cooked, it is very creamy and smooth; the sugar dissolves into the hot butter and chocolate mixture. Preparation time 15mins 2. Keep covered until cake is completely cool. Fold in grated candy bars and chopped nuts. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 1 3.4 ounce package instant vanilla pudding, 4 candy bars, any variety or flavor, coarsely sliced. Print IngredientsFor the cake: 1 box chocolate cake mix 1 3.4 ounce package instant vanilla pudding 3/4 cup vegetable oil 1 1/2 cups milk 3 eggsFor the frosting: 1 (8 ounce) package cream cheese 1/2 cup granulated sugar 1 cup powdered sugar 1 8 ounce container whipped topping 4 candy bars, any variety or flavor, coarsely slicedInstructionsPreheat the oven to 325 degrees. *This post first appeared over at Real Housemoms where I am a contributor. I had made it soon after we got married, and though the memory of it had faded, I knew if I took the time to write it on a card, it must’ve been good. Stir together flour, baking powder and salt; add alternately with milk to butter mixture. The recipe starts with a box cake, which is not my usual go-to, but it works in this case. *This post first appeared over at Real Housemoms where I am a contributor. HERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. As soon as it comes to a boil, remove from heat. Suddenly, I’m tossing a Sea Salt and Caramel, a Dark Chocolate Hazelnut, and an Espresso Cream bar in my cart like I’m some sort of candy bar connoisseur. Cool completely in pan on wire rack. Beat butter and sugar in large mixer bowl until light and fluffy. Cook over low heat, stirring occasionally, until chocolate is melted. It’s not my thing. Deeeep thoughts today. I think that the best chocolate cakes have a combination of chocolate and cocoa powder. ","image":["https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2016\/10\/chocolate-candy-bar-cake-2-e1477088721266-480x480.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2016\/10\/chocolate-candy-bar-cake-2-e1477088721266-480x360.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2016\/10\/chocolate-candy-bar-cake-2-e1477088721266-480x270.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2016\/10\/chocolate-candy-bar-cake-2-e1477088721266.jpg"],"prepTime":"PT40M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT1H5M","recipeIngredient":["1 (8 ounce) package cream cheese","1\/2 cup granulated sugar","1 cup powdered sugar","1 8 ounce container whipped topping","4 candy bars, any variety or flavor, coarsely sliced","1 box chocolate cake mix","1 3.4 ounce package instant vanilla pudding","3\/4 cup vegetable oil","1 1\/2 cups milk","3 eggs"],"recipeInstructions":"Preheat the oven to 325 degrees. Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Increase to medium speed and beat for 4 minutes, scraping the bowl as needed. This Chocolate Candy Bar Cake is a great way to use it up! Grease 2 9 inch cake pans (or 3 8 inch pans). Spread the frosting over the cake and along the edges. Grate or shave the other bar and set aside for garnishing. Frost as desired. Grate 5 Hershey candy bars in small bowl. Leave a review, or head over to Instagram and share a photo! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I have a confession to make: I don’t really like candy bars. But even though it’s a cake, I actually baked it into something more resembling bars, 1) because I have a thing for dessert bars, and 2) because I don’t have a round cake …

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