Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 8. 2 teaspoons Shaoxing rice wine It means that the very centre of the noodles don’t go 100% crispy … Rinse under cold water, then toss with 1 teaspoon of sesame oil. There are so many different ways to make this kind of dish. Combine the dark soy sauce, rice wine, sugar, garlic, cornstarch and 1/2 teaspoon of sesame oil, then stir into the beef. Tap here to receive our FREE top 25 recipe book! If the noodles were frozen when you separated them, they would be more brittle, which would explain the breakage. Hi! Here’s how to make Cantonese pan-fried noodles, step-by-step. Our sauce consists of a mixture of chicken stock, oyster sauce, soy sauce, white pepper, garlic, and sesame oil, all lightly thickened with cornstarch. This recipe is best with fresh noodles, but you can use dried noodles cooked according to the package’s directions and I even made a poor-man’s version with instant ramen noodles as a teenager. Pour the sauce mixture over the fried noodles and serve immediately. From here, the best part is deciding what meat and vegetables to use in the sauce. 12 ounces strip or flank steak Perk up your ears while you’re getting your next dim sum fix. I have been on a quest for a pan-fried fine egg noodle dish mom made now and then but which was definitely a favorite with me. 3. And, this time I used carrots and snow peas from our garden. Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Add the rest of the scallions and toss the mixture again for another 1 to 2 minutes until you see the bean sprouts just starting to turn transparent. Finally, this recipe is vegetarian, but if you’re looking for a more veggie heavy pan-fried noodle dish, try our Vegetable Chow Mein. 1 garlic clove, chopped A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily make at home for a weeknight dinner. Finally, return your mushroom and seafood to the gravy and toss them to coat. Let me look into that. After that, set them a side. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! That’s the beauty of cooking at home. Rinse the bean sprouts in cold water and drain. This recipe calls for beef and snow peas, but you can really use anything you love. Remember to dry the noodles very well. All it takes is a cake of crispy fried egg noodles, a thickened oyster sauce broth and endless potential combinations of meat and veggies. After that, set them a side.10. Add the soy sauce mixture and toss continuously for a couple minutes. It also called wonton noodles (fine and thin one). I made it with baby bok choy which in most Cantonese restaurants they use as the vegetable. The Chinese American Family Holiday Gift Guide, How to Give Great Gifts to Your Chinese Friends, How to Buy and Burn Joss Paper: A Complete Guide, Finding Chinese America Online: 25 Inspiring Voices, How To Make Traditional Lotus Seed Mooncakes. When the crispy pan fried noodles is done, put it on a paper towel and let it absorb excess oil from the crispy noodles. You could also use fresh wonton noodles, but the main benefit of using the pan-fried variety is you don't need to boil them before frying (check out our Chinese Egg Noodle Style Guide for more info). However, if you cannot find any Cantonese fresh egg noodles around, you can use the dried one. The goal here is just to get an even crispness and to dry out the noodles during this cooking stage. Keep the heat on high. Add a tablespoon of oil and all of the white parts of the scallion to the pan. Read more! He poured some oil into a well-seasoned wok, heated it until it was near-smoking, and dropped the noodle cake into the pan, swirling it around over high heat. Make sure your wok is well-heated before you begin, and do not cook these noodles in large batches. Oh, they’re that good, Ling-Mei! Rinse in cold water and drain very well. Enjoy this Cantonese crispy fried egg noodles recipe! Julienne the scallions. His technique involved tossing a cake of noodles high in the air. Be careful when you put the noodles into pan. I just answered another comment about a dish being too salty. 2. The same thing like snow peas, add some oil into the pan, stir fried snow peas and add a pinch of salt. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! That’s how my love for food started and it continues to grow. See our Chinese Ingredients page on Noodles and Wrappers to learn the difference. 1 tablespoon ginger, chopped 6. You'll also want to continue sliding them around now and then to ensure that they're crisping evenly. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. We'll start with the noodles. Instead of choy sum, you can use bok choy. My husband and I made this dish (our first attempt at cooking Chinese style) It wasn’t bad for our first attempt — but we found it a little bland.